Easter, like every holiday in Italy, has its own special food. Since Easter is the end of the Lent season, food is always very rich and nourisching. You can find a very large amount of recipes, in every single region and city, of typical cakes or breads, sweet or savoury. Here you can find some of the typical region recipes: from Northern Italy and from Southern Italy. But in every part of Italy you can find dishes based on lamb, eggs, and the Colomba. Continue reading →