Traditional Italian Easter Food: Colomba, chocolate eggs and lamb.

Easter, like every holiday in Italy, has its own special food. Since Easter is the end of the Lent season, food is always very rich and nourisching. You can find a very large amount of recipes, in every single region and city, of typical cakes or breads, sweet or savoury. Here you can find some of the typical region recipes: from Northern Italy and from Southern Italy. But in every part of Italy you can find dishes based on lamb, eggs, and the Colomba. Continue reading